panipuri

Panipuri banana kaafi mazedaar hota hai! 😋 Yah ek popular Indian street food hai jo crispy puri, spicy pani, aur khatta-meetha stuffing ke saath banta hai. Yahaan ek simple recipe hai jo ghar pe bana sakte ho

🌰 Ingredients (Samagri):

Puris ke liye:

1. Suji (semolina) – 1 cup

2. Maida (optional) – 2 tbsp                         

3. Namak – thoda sa

4. Pani – as needed

1. Tel – deep frying ke liye

Pani (Teekha aur Khatta pani):

1. Pudina (mint leaves) – 1 cup

2. Dhaniya (coriander) – 1/2 cup

3. Hari mirch – 2

4. Imli pulp – 2 tbsp

5. Kala namak – 1/2 tsp

6. Bhuna jeera powder – 1 tsp

7. Chaat masala – 1 tsp

8. Namak – swad anusar

9. Thanda pani – 3-4 cups

Stuffing:

1. Uble hue aloo – 2-3 (mashed)
2. Uble chole ya matar – 1/2 cup
3. Namak, lal mirch, chaat masala – swad anusar

🔪 Recipe (Banane ka tarika):

Step 1: Puris Banana

1. Suji, maida, namak aur thoda thoda pani daal ke tight dough gundo.

1. Dhak ke 20-30 minutes rakh do.

2. Chhoti chhoti gol puriyan bel lo.

3. Garam tel mein deep fry karo jab tak golden aur puffed na ho jayein.

4. Tissue pe nikal lo taaki extra tel nikal jaye.

Step 2: Teekha Pani

1. Pudina, dhaniya, hari mirch, imli pulp aur thoda pani daal ke blend karo.

2. Usme kala namak, jeera powder, chaat masala, namak aur aur thanda pani milao.

3. Filter karo (optional), fridge mein thanda hone do.

Step 3: Stuffing

1. Aloo aur chole ko mix karo, masale daal ke achhe se mila lo.

🍽️ Serve Karna:

1. Puri mein chhota hole karo.

2. Stuffing bharo.

3. Thanda pani mein dip karo ya upar se daal do.

4. Ek hi baar mein khao for full maza! 😄

Agar tum chaho to meetha pani bhi bana sakte ho gud aur imli ke saath. Chaat lover ho kya?